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Cubes of paneer fried in a Karahi with onions, tomatoes, capsicum and spices, finished off with coriander.    

Fresh spinach leaves cooked with our own distinctive ingredients with small paneer cubes. 

Peas are added to our distinctive masala (spices) and cooked before paneer is added. Served dry and as a gravy.   

Roasted and mashed brinjals (eggplant) cooked with spring onions and spices.

Cauliflower florets delicately spiced and sautéed plain or with potatoes / green peas and mild spices  

This north Indian kadhi is mildly spiced and the deep fried pakoras add to its distinct and delicious flavor.   

A delicious combination of fried okra mixed with spices 

Punjabi style dry vegetable side dish made with potatoes / onions

Red Carrots are a seasonal vegetable and this fresh and healthy sabzi is cooked with cumin and light spices. 

Traditional, lightly spiced potato curry with tomatoes. Best eaten with puris. 

Potatoes - cooked in a variety of ways... Ask us about the various options of having this all time favourite. 

Methi Aloo is a delicious dish made with potatoes, fenugreek leaves and a combination of spices. 

Deep fried lauki (dudhi / bottle gourd) koftas slowly cooked in a luscious onion tomato gravy. 

Gently cooked chickpeas, tomatoes, onions and spices. Cooked in 2 distinctive styles depending on your taste buds.

Gently cooked chickpeas, tomatoes, onions. This traditional dish is one of the regulars at any punjabi house. Best combined with rice. 

Rajma (red kidney beans) and black gram cooked on a slow flame select spices topped with cream to give you a dal which is rich, creamy and delicious. 

Maa choleyan di dal is a punjabi dish made with a combination of two dals. This is creamy and comfort Punjabi dal. 

A simple and healthy curry prepared with Lauki (Dudhi / Bottle Gourd) and Chana Dal. 

This requires no introduction.. Toor or Moong Dal inspired by Dhabas cooked with curry spices. 

Masala made with onions, tomatoes and spices served with boiled eggs. 

Available dry and with gravy. 

Bhuna Gosht is a traditional Indian recipe of a delicious classic lamb curry made with aromatic spices.

An in house recipe of chicken flavored with black pepper in a yogurt base. 

Punjabi Chicken curry is vibrant with rich flavorful gravy. It is cooked with  succulent chicken pieces in a heartwarming spice mix. 

Saagwala Chicken or Palak Chicken is a nutritious chicken preparation of spinach leaves and chicken in mild spices.  

House speciality - soya sauce marinated chicken with capsicum and green chilly. For the spice lovers. 

Chicken combined with fresh methi (fenugreek) leaves has a distinct flavor of fresh methi that gives a unique taste and enhances the flavor of the dish.  

Choice of Red / Green Masalas

Two distinct chicken curries made with red chilly and tomatoes or green coriander leaves. 

Mutton mince prepared in the traditional punjabi style. Served plain or with potatoes / green peas. 

Cooked in a tangy spicy red paste with coconut milk, this is a must try for all fish lovers. 

Cooked in a onion tomato base with a healthy amount of garlic is palate pleasing. 

Wholewheat rotis / phulkas

Topped with ghee this is an excellent choice for any meal. 

Deep fried wholewheat puris.

Potatoes, Cauliflower, Raddish, Paneer for the vegetarians...

Mutton or Chicken mince for the die hard non vegetarians.... 

Curd blended with mild spices with a choice of potatoes, cucumber, boondi, lauki or vegetables. 

Deep fried lentil balls dunked in yogurt and topped with different kinds of chutneys and garnished with spice 

Rice flavored with thinly sliced onions and cumin seeds.

Traditional rice dish and a must have at all functions. Mutterwale chawal or peas pulao is rice cooked with peas and traditional spices. 

Vegetable Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices.  

Vegetable / Chicken / Mutton Biryani

This dish requires no introduction. 

Basmati rice cooked with traditional spices adding vegetables or meat as per your choice. 

Rice Kheer - rice cooked in milk and sugar  flavored with cardamom, raisins, saffron, almonds. 

Seviyan or Vermicelli Kheer is a traditional sweet dish popular in all households. 

Made in most Indian homes, this an amazingly tasty sweet dish. 

Lauki halwa or dudhi is a Indian dessert made of bottle gourd and tastes super delicious 

Rich and delicious, moong dal halwa is an ideal sweet dish for festivities. 

Gajar ka halwa, also known as gajrela is a tradtional punjabi sweet dish made mainly in the winters.

Potato / Paneer roll, a tongue tickling bread roll stuffed with mashed potatoes  / crumbled paneer /  chicken kheema pan fried.

Potato Chops – a traditional savory dish - potatoes filled with mutton or chicken mince and pan fried.  

Cooked cabbage leaves wrapped around a filling of rice and mutton or chicken mince lightly spiced.  

Classic all-time favorite - smooth and creamy mashed potatoes make the perfect side dish for any meal